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Foodborne disease handbook / editor-in-chief, Y.H. Hui
| Material Type | Books |
|---|---|
| ID | 1000005389 |
| Edition | 2nd ed., rev. and expanded |
| Publisher | New York : Marcel Dekker |
| Year | c2001 |
| Language | English |
| Size | 4 v. ; 26 cm |
Hide subdivided bibliography.
| 1 | v. 2 Viruses, parasites, pathogens, and HACCP / edited by Y.H. Hui ... [et al.] New York : Marcel Dekker , c2001 |
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| Authors | Hui, Y. H. (Yiu H.) |
|---|---|
| Subjects | LCSH:Foodborne diseases Handbooks, manuals, etc MESH:Food Poisoning MESH:Food Contamination |
| Classification | LCC:QR201.F62 NLM:WC 268 F68685 DC21:615.9/54 |
| NCID | BA50129760 |