Foodborne disease handbook / editor-in-chief, Y.H. Hui
Material Type | Books |
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ID | 1000005389 |
Edition | 2nd ed., rev. and expanded |
Publisher | New York : Marcel Dekker |
Year | c2001 |
Language | English |
Size | 4 v. ; 26 cm |
Hide subdivided bibliography.
1 | v. 2 Viruses, parasites, pathogens, and HACCP / edited by Y.H. Hui ... [et al.] New York : Marcel Dekker , c2001 |
Hide details.
Authors | Hui, Y. H. (Yiu H.) |
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Subjects | LCSH:Foodborne diseases Handbooks, manuals, etc MESH:Food Poisoning MESH:Food Contamination |
Classification | LCC:QR201.F62 NLM:WC 268 F68685 DC21:615.9/54 |
NCID | BA50129760 |