Experimental techniques in biochemistry / [by] J. M. Brewer, A. J. Pesce [and] R. B. Ashworth
(Prentice-Hall foundations of modern biochemistry series)
Material Type | Books |
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ID | 2000018904 |
ISBN | 0132950715 |
Publisher | Englewood Cliffs, N.J. : Prentice-Hall |
Year | [1974] |
Language | English |
Size | x, 374 p : illus ; 24 cm |
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Notes | Includes bibliographical references |
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Authors | *Brewer, John Michael, 1938- Pesce, Amadeo J. joint author Ashworth, Raymond Bernard, 1929- joint author |
Subjects | LCSH:Biochemistry -- Technique
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MESH:Biochemistry -- Laboratory manuals All Subject Search |
Classification | LCC:QP519.7 DC:574.1/92/028 |
NCID | BA11035543 |