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Experimental techniques in biochemistry / [by] J. M. Brewer, A. J. Pesce [and] R. B. Ashworth
(Prentice-Hall foundations of modern biochemistry series)

Material Type Books
ID 2000018904
ISBN 0132950715
Publisher Englewood Cliffs, N.J. : Prentice-Hall
Year [1974]
Language English
Size x, 374 p : illus ; 24 cm

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図・2F電動・旧版/医学専門
QU/25/E93 20103687
0132950715


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Notes Includes bibliographical references
Authors *Brewer, John Michael, 1938-
Pesce, Amadeo J. joint author
Ashworth, Raymond Bernard, 1929- joint author
Subjects LCSH:Biochemistry -- Technique  All Subject Search
MESH:Biochemistry -- Laboratory manuals  All Subject Search
Classification LCC:QP519.7
DC:574.1/92/028
NCID BA11035543

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