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Food-borne infections and intoxications / edited by Hans Riemann
(Food science and technology : a series of monographs ; 5)
| Material Type | Books |
|---|---|
| ID | 2000019758 |
| Publisher | New York : Academic Press |
| Year | 1969 |
| Language | English |
| Size | xxviii, 698p : illus ; 24 cm |
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| Location | Volume | Call No. | Barcode No. | Status | Comments | ISBN | Printed | Restriction | Reserve | Designated Book |
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| 図・2F電動・旧版/医学専門 |
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WC/268/F38 | 20036711 |
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| Notes | Includes bibliographies |
|---|---|
| Authors | *Riemann, Hans, 1920- |
| Subjects | LCSH:Food poisoning LCSH:Food -- Microbiology All Subject Search LCSH:Foodborne diseases |
| Classification | LCC:RC143 DC:615.9/5 |
| NCID | BA09865005 |