Food-borne infections and intoxications / edited by Hans Riemann
(Food science and technology : a series of monographs ; 5)
Material Type | Books |
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ID | 2000019758 |
Publisher | New York : Academic Press |
Year | 1969 |
Language | English |
Size | xxviii, 698p : illus ; 24 cm |
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Location | Volume | Call No. | Barcode No. | Status | Comments | ISBN | Printed | Restriction | Reserve | Designated Book |
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図・2F電動・旧版/医学専門 |
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WC/268/F38 | 20036711 |
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Notes | Includes bibliographies |
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Authors | *Riemann, Hans, 1920- |
Subjects | LCSH:Food poisoning LCSH:Food -- Microbiology All Subject Search LCSH:Foodborne diseases |
Classification | LCC:RC143 DC:615.9/5 |
NCID | BA09865005 |