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Laboratory methods in microbiology / [by] W. F. Harrigan and Margaret E. McCance
| Material Type | Books |
|---|---|
| ID | 2000019922 |
| ISBN | 0123260507 |
| Publisher | London ; New York : Academic Press |
| Year | 1966 |
| Language | English |
| Size | xi, 362 p : illus ; 24 cm |
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| Notes | Rev. ed. published in 1976 under title: Laboratory methods in food and dairy microbiology Bibliography: p. 325-336 |
|---|---|
| Authors | *Harrigan, W. F. McCance, Margaret E. |
| Subjects | LCSH:Microbiology -- Laboratory manuals
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LCSH:Food -- Microbiology -- Laboratory manuals All Subject Search LCSH:Microbiology -- Technique All Subject Search LCSH:Food -- Microbiology -- Technique All Subject Search |
| Classification | LCC:QR65 DC:576/.028 |
| NCID | BA1111472X |