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Viruses, parasites, pathogens, and HACCP / edited by Y.H. Hui ... [et al.]
(Foodborne disease handbook / editor-in-chief, Y.H. Hui ; v. 2)
| Material Type | Books |
|---|---|
| ID | 2000071686 |
| ISBN | 0824703383 |
| Publisher | New York : Marcel Dekker |
| Year | c2001 |
| Language | English |
| Size | xvi, 515 p. : ill. ; 26 cm |
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| Location | Volume | Call No. | Barcode No. | Status | Comments | ISBN | Printed | Restriction | Reserve | Designated Book |
|---|---|---|---|---|---|---|---|---|---|---|
| 寄生虫学 |
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WC/268/Foo | 50220821 |
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0824703383 |
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| Notes | Includes bibliographical references and index |
|---|---|
| Authors | Hui, Y. H. (Yiu H.) |
| Subjects | LCSH:Foodborne diseases Handbooks, manuals, etc MESH:Food Poisoning MESH:Food Contamination |
| Classification | LCC:QR201.F62 NLM:WC 268 F68685 DC21:615.9/54 |
| NCID | BA50131128 |