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Gustation and olfaction : an international symposium, Geneva, June 1970, sponsored by Firmenich et Cie / edited by G. Ohloff and A.F. Thomas
(Food science and technology : a series of monographs)
| Material Type | Books |
|---|---|
| ID | 2000023466 |
| ISBN | 0125249500 |
| Publisher | London : Academic Press |
| Year | 1971 |
| Language | English |
| Size | x, 275 p : ill ; 28 cm |
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| Location | Volume | Call No. | Barcode No. | Status | Comments | ISBN | Printed | Restriction | Reserve | Designated Book |
|---|---|---|---|---|---|---|---|---|---|---|
| 図・2F電動・旧版/医学専門 |
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WI/210/D71 | 20002047 |
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0125249500 |
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| 図・2F電動・旧版/医学専門 |
|
WI/210/D71 | 20064606 |
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0125249500 |
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Hide details.
| Notes | bibl |
|---|---|
| Authors | Ohloff, Günther Thomas, Alan Francis |
| Subjects | PRECIS:Animals. Taste and smell Conference proceedings LCSH:Taste LCSH:Smell |
| Classification | LCC:QP456 DC18:591.1/826 |
| NCID | BA07400780 |