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Gustation and olfaction : an international symposium, Geneva, June 1970, sponsored by Firmenich et Cie / edited by G. Ohloff and A.F. Thomas
London : Academic Press , 1971. - (Food science and technology : a series of monographs)
Books
The Molecular basis of smell and taste transduction / Derek Chadwick, Joan Marsh, Jamie Goode, editors
Chichester, Eng. ; New York : J. Wiley , 1993. - (Ciba Foundation symposium ; 179)